The Semi Collection via Miss Moss
Niels Datema, currently a student at Design Academy Eindhoven, has created ‘bread spoons’, a set of containers made specifically for measuring bread ingredients. the size of each the vessel is precisely large enough to hold the ideal amount of water, flour, oil, sugar and yeast needed for a loaf. the white ceramic bowls have labeled wooden handles, making it easy for users to bake home-made bread.
via DesignBoom
Really hoping to make it to this years Architecture Biennale in Venice, especially to finally see my favourite architect Sverre Fehn’s Nordic Pavilion. The biennale will be curated by David Chipperfield.
Photos : Åke E:son Lindman